The first 2 weeks of eating 100% wild, hand foraged food as part of the Wildbiome Project. Picture this. We are preparing for a busy...

What a week! So many ups and downs, yet also at times an unusual slowing down, a sense of calm spaciousness, so rare in modern life....

A couple of days in and I’m feeling so much respect to our hunter-gatherer forbears, to @monicawilde for eating wild for a full year and...

And so it begins... The Food Breakfast was smoked mackerel on a bed of wild greens: bistort, ground elder, dandelion, lesser celandine,...